Black Walnut Tincture, Extra Strength - 4 x 50 ml

The active ingredients are only found in the green fruit, and at a specific time. Hand-picked and selected fruits are used in the production. We received the recipe from Dr. H.R.Clark, who dedicated her life to studying the impact of parasitic loads on the life functions of the human body.

Black walnut became more widely known to the public in the 20th century, mainly thanks to the Canadian independent physician Hulda R. Clark, who dedicated her entire professional life to the search for lasting human health and life extension. She managed to obtain information about the effects of black walnut fruit directly from an ancient Indian tribe, who used green black walnut husks to alleviate many physical ailments. Scientist and physician H.R. Clarková has published several world-renowned publications on the subject of managing various diseases. Here, as well as in other publicly available sources, broader information regarding its effects can be found.

Contraindications: The product is not suitable for breastfeeding and pregnant women, and should not be used by people with stomach ulcers, or after consulting a doctor. Not suitable for those hypersensitive to the ingredients.

In the short term, symptoms such as fatigue, local rashes, and unusual stools may occur as side effects of use. However, they should subside after a few days.

Take the tincture 30 minutes before a meal. 20-40 drops in one dose. Consult a doctor or therapist for higher doses.

Food supplement. Do not exceed the recommended dosage. It does not replace a varied diet. May adversely affect the activity and attention of children. Keep out of reach of children! Store at a temperature ideally below 15 degrees, preferably in the refrigerator. Protect from direct sunlight. Protect from frost. The manufacturer is not liable for any damages caused by improper use or storage.

Black walnut - green pericarp, alcohol 36%