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PUERH
Code: 5949Product detailed description
For use as part of a treatment with EXTRA and OPTIMAL products or on its own
PUERH tea naturally contains a wide range of bioactive substances, such as compounds with antioxidant properties, flavonoids, alkaloids, flavour compounds, probiotics and prebiotics.
contributes to the protection of cells against oxidative stress and to normal thermogenesis (energy expenditure).
Consume in moderation as part of a balanced diet.
What is the difference between teas from the Supramedex brand?
Both teas, PUERH and GREEN, are obtained from the plant known as the Chinese tea plant (Camellia sinensis),
but differ in the process of processing and fermentation, which gives each tea a unique characteristic and flavour.
Black tea PUERH
is specific for its fermentation process. The tea leaves are first processed as green tea and then fermented, which gives them a specific taste and aroma. Many people consider it a "mature" tea with a rich and complex flavour.
GREEN Green Tea
is made from fresh tea leaves that are quickly processed to prevent oxidation.
This allows the fresh green colour of the leaves to be preserved
and a distinctive aroma. Green tea is known for its high levels of antioxidants and refreshing flavour.
Recommendations for use
For mixing our products:
GREEN - for VITAL
PUERH - for EXTRA and OPTIMAL
or you can use them separately for their characteristic flavour.
PUERH Tea – a great drink to refresh, after a heavy meal or just for pleasure!
- Grown from seeds – a broad gene pool and a much higher added value for the human body.
- 100% fermented leaves from 75 - 150 year old Camellia sinensis tea plants, the mother plant is over 400 years old.
- A mild, humid climate and mountain location ensure sufficient moisture and sunshine – this affects the quality of the tea.
- Harvested and processed in 2015, since then the tea leaves have been aged under the supervision of experienced tea masters.
- The tea leaves have been sorted to Special Grade quality - for a balanced ratio between full flavour and chocolate smoothness.
- The infusion has a beautiful dark red colour.
- The taste is rich, creamy and sweet, yet with earthy notes typical of this type of tea.
- A specific aroma that attracts tea lovers.
- Gentle processing allows a high concentration of antioxidants to be maintained, which is why its effects on the human body are so beneficial.
- Because the leaves are fermented – the tea does not irritate the digestive system, but rather soothes it.
From a long-standing tea garden located at an altitude of 1800 m, in the mountainous province of Yunna, in the Simao region of China – tea from this region was supplied to the imperial court during the Han Dynasty (more than 1,800 years ago). Qun Ti Zhong cultivar.
It is called the tea of beauty, the tea of longevity, etc.
Preparation and storage
Water
Water quality affects the taste of the tea. If possible, use soft or filtered water. Boil chlorinated water from a central source of drinking water, which will allow the chlorine to evaporate, reducing any chlorine taste and smell of the water. Hard water can cause a bland taste in the infusion and the formation of an unsightly coating on the surface of the drink caused by the precipitation of tannins.
Storage
Store in a dry and dark place, at a temperature up to 25°C, away from foreign odours, in the original unopened packaging, after opening in sealable containers, preferably porcelain, ceramic, clay, or glass (opaque).
Warning
Do not exceed the recommended dosage (see preparation).
Not intended as a substitute for a varied diet.
Preparation procedure
Hot brewing
Put 5 g of tea leaves into a 500 ml teapot, pour water at a temperature of 95 - 100 °C (immediately after boiling) and let it steep for 5 minutes. Then let the tea cool down to a temperature below 40°C.
Cold brewing (preparation one day in advance):
Put 5g of tea into a 500 ml teapot, pour still water at room temperature and let the tea leaves steep freely in the water without a strainer and store overnight in the refrigerator. In the morning, pour the steeped tea leaves through a strainer.
How to use our products?
- We recommend starting with the VITAL + EXTRA set and then proceeding according to the functional and proven scheme.
- Using EXTRA with the OPTIMAL can be alternated at weekly intervals,
once the problems have subsided, use only EXTRA. - VITAL, EXTRA and OPTIMAL products can also be used separately.
We recommend combining high-altitude PUERH tea with these products
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