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Elephant Syrup

Code: 6580
€8,19

Elephant Syrup is based on a traditional Chinese medicine recipe Su Zi Jiang Qi Tang.

Due to legislative restrictions, we can't tell you more about the effects here. However, you can delve into self-study and find information about mushrooms and herbs that are not restricted in any way.

Detailed information

Product detailed description

About Elephant Syrup

Elephant Syrup is primarily focused on conditions where a weakened Spleen produces pathological Shi (dampness), which rises, creates Tan (phlegm) and weakens Fei (Lungs).

From the perspective of traditional Chinese medicine, it strengthens Fei Qi (Lung energy) – it provides the Lungs with the energy needed for smooth breathing, transforms Tan (phlegm) and drains Shi (dampness), thereby supporting breathing. Ensuring smooth and problem-free breathing is the basic function of this syrup.

Thanks to the perilla and liquorice it contains, it supports normal respiratory system functions.

Sloní sirup contains

Package contents: 200ml of syrup (= 40 x 5ml of syrup)

Ingredients in one dose (5ml) / in 4 doses (20 ml):

glucose syrup
purified water
Reishi (varnished bracket, Ganoderma lucidum), fruiting body extract 5:1 – 22.02mg/88.08mg
Su Zi (shrubby basil, Sem. Perillae), seed extract 5:1 – 16.51mg/66.04mg
Yu Bai Fu (Rhiz. typhonii), rhizome extract 5:1 – 16.51mg/66.04mg
Cordyceps CS-4 (Chinese caterpillar fungus, Cordyceps sinensis), fruiting body extract 5:1– 16.51mg/66.04mg
Ku Shen (Shrubby Sophora Root, Rad. sophorae flavescentis), root extract 5:1 - 16.51mg/66.04mg
Xing Ren (common apricot, Sem. Armeniacae), seed extract 5:1 - 16.51mg/66.04mg
Chen Pi (Mandarin orange, Per. citri reticulatae), fruit peel extract 5:1 - 16.51mg/66.04mg
Hu Tao Ren (Walnut, Semen Juglandis), seed extract 5:1 - 16.51mg/66.04mg
Bai Qian (Whiteflower swallowwort root, Rad. cynanchi atrati), root extract 5:1 – 11.01mg/44.04mg

Da Zao (Chinese date, Fruc. Jujubae), fruit extract 5:1 - 11.01mg/44.04mg
Gan Cao (liquorice, Rad. Glycyrrhizae), root extract 5:1 - 11.01mg/44.04mg
Zi Su Ye
(shrubby basil, Fol. Perillae), leaf extract 5:1 - 11.01mg/44.04mg
Wu Wei Zi
(Chinese magnolia vine, Fruc. Schisandrae), fruit extract 5:1 – 7.34mg/29.36mg

Does not contain caffeine, gluten, preservatives or colourings.

Contains allergen: nut

Approved health claims according to valid EU regulations:

Perilla frutescens (Perilla frutescens)

  • Normal respiratory system function

Schisandra Chinensis/Fruit Extract (Schisandra berry/fruit extract)

  • Adaptogen - stress

Dosage

Standard dose

  • from 3 to 7 years - 5ml 1-3 times a day
  • from 7 years - 5ml 2-6 times a day

5ml measuring cup included in the package (5ml = approx. 1 coffee teaspoon).

It is advisable to consult a doctor or Chinese medicine practitioner.

We recommend taking it for 5 days a week and skipping 2 days.

Take the syrup on an empty stomach (at least 30 minutes before a meal or 60 minutes after a meal), drink with water or weak green tea.

Warning:
The product is not intended for children under 3 years of age, or for pregnant and breastfeeding women. Do not exceed the recommended daily dosage. Keep out of reach of children. This product is not intended as a substitute for a varied diet. Maintain a healthy lifestyle. Store in a cool, dark place. Once opened, store in the refrigerator and use within 30 days.

Quality testing

Just like you, we want to be absolutely sure that our mushrooms are 100% effective and safe. That's why we subject them to the strictest tests on the market. Not only for harmful substances, but also for active substances such as polysaccharides, beta-glucans, terpenes, etc.

Mushrooms like to absorb all sorts of substances from the environment in which they grow. To ensure that nothing undesirable gets into ours, we continuouslytest them: from harvest, through production to the finished product. You could say we are obsessed with testing.

MycoMedica mushrooms are tested in laboratories in the USA,Ireland, Germany and at the Technical University in Prague. We do not carry out random tests, but thoroughly test all mushroom raw materials in all phases of the process. Top-notch technological equipment searches for more than 350 harmful substances in mushrooms for us. E.g.:

  • pesticides - we ensure that our mushrooms are not contaminated with any prohibited or dangerous chemicals used in agriculture.
  • heavy metals - we perform analysis for the presence of heavy metals such as lead, mercury, cadmium and arsenic to ensure that their content remains well below safety limits.
  • radioactivity - we carefully monitor the content of radioactive isotopes to ensure that our products are completely safe for long-term consumption.
  • polycyclic aromatic hydrocarbons, which are carcinogenic, can affect foetal development and are associated with cardiovascular diseases.
  • microbial contaminants - we monitor the presence of harmful microorganisms including bacteria, moulds and yeasts to ensure the highest possible level of hygiene of our products.

The tests we conduct are much more demanding than those required by legislation. We can attach a report to each individual capsule and tell you exactly where it comes from.

Our mushrooms have been achieving excellent test results for 15 years.

We test active ingredients

Testing the polysaccharide content in our vital mushrooms is a standard procedure for us, which ensures the highest quality of products. We guarantee a high content of polysaccharides, the most effective component of which are beta-glucans, which are known for their beneficial effects on the immune system. This guarantees that our mushrooms are not only pure but also maximally effective.

MycoMedica's Strict Manufacturing Procedures

At our company, we place great emphasis on the quality and safety of our products. Therefore, in all our manufacturing processes, we strictlyadhere to HACCP (Hazard Analysis and Critical Control Point) standards. This system enables us to effectively identify and manage the risks associated with food production, ensuring maximum safety and satisfaction for our customers.

Our commitment to maintaining high quality standards is also evidenced by the Good Manufacturing Practice certificate we received from the State Agricultural and Food Inspection.

Use of the recipe according to Traditional Chinese Medicine

  • strengthens the Lungs and stops coughing
  • Transforms phlegm and eliminates dampness
  • Strengthens the Kidneys and improves inhalation
  • supports defensive Qi
  • calms dyspnea
  • Moistens the intestines
  • Strengthens the Middle Burner

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