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Tiger Syrup

Code: 6586
€8,19

Tiger Syrup is based on a traditional Chinese medicine recipe Yin Qiao San.

Due to legislative restrictions, we can't tell you more about the effects here. However, you can delve into self-study and find information about mushrooms and herbs that are not restricted in any way.

Detailed information

Product detailed description

About Tiger Syrup

Tiger Syrup is primarily focused on states of acute wind affliction that disrupt the body's internal harmony.

According to traditional Chinese medicine, it releases Biao (surface) and clears Re (heat) in the early stages of Feng Re (wind-heat) invasion. It is used in the early stages of wind-heat invasion to stop the progression of Xie (pathogen). It is suitable to administer in the early stages of acute imbalances.

We typically encounter these conditions at the onset of the winter season.

Thanks to the mint and burdock it contains, it supports the normal function of the upper respiratory tract.

Tiger Syrup Contains

Standard dose

  • from 3 to 7 years - 5ml 1-3 times a day
  • from 7 years - 5ml 2-6 times a day

5ml measuring cup included in the package (5ml = approx. 1 coffee teaspoon).

It is advisable to consult a doctor or Chinese medicine practitioner.

We recommend taking it for 5 days a week and skipping 2 days.

Take the syrup on an empty stomach (at least 30 minutes before a meal or 60 minutes after a meal), drink with water or weak green tea.

Warning:
The product is not intended for children under 3 years of age, or for pregnant and breastfeeding women. Do not exceed the recommended daily dosage. Keep out of reach of children. This product is not intended as a substitute for a varied diet. Maintain a healthy lifestyle. Store in a cool, dark place. Once opened, store in the refrigerator and use within 30 days.

Dosage

Package contents: 200ml of syrup (= 40 x 5ml of syrup)

Ingredients in one dose (5ml) / in 4 doses (20 ml):

glucose syrup
purified water
Jin Yin Hua (Japanese honeysuckle, Flos lonicerae), flower extract 5:1 – 27.91mg / 111.64mg
Lian Qiao (weeping forsythia, Fruc. Forsythia), fruit extract 5:1 – 27.91mg / 111.64mg
Lu Gen (common reed, Rhiz. Phragmitis), rhizome extract 5:1 – 27.91mg / 111.64mg
Dan Dou Chi (soybean, Sojae praeparatum), seed extract 5:1 – 20.93mg / 83.72mg
Niu Bang Zi (greater burdock, Arctii lappae fructus), fruit extract 5:1 – 20.93mg / 83.72mg
Dan Zhu Ye (slender lophatherum, Her. Lophatheri), stem and leaf extract 5:1 – 20.93mg / 83.72mg
Jing Jie (fineleaf schizonepeta, Herb. Schizonepetae), herb extract 5:1 – 13.95mg / 55.8mg
Bo He (mint, Fol. Menthae), leaf extract 5:1 – 13.95mg / 55.8mg
Jie Geng (largeflower platycodon, Rad. Platycodi), root extract 5:1 – 13.95mg / 55.8mg
Gan Cao (liquorice, Rad. Glycyrrhizae), root extract 5:1 – 6.98mg / 27.92mg
Shiitake (Edible wood mushroom, Lentinula edodes), fruiting body extract 5:1 – 4.65mg / 18.6mg

Contains allergen: soy

Does not contain caffeine, gluten, preservatives or colourings.

Approved health claims according to valid EU regulations:

Largeflower Platycodon (Platycodon grandiflorum)

  • Body refreshment – Resistance

Greater Burdock (Arctium lappa, root)

  • Normal function of the upper respiratory tract/ Immunity
  • Normal skin condition
  • Normal digestion
  • Elimination of water from the body
  • Normal condition of joints and cartilage
  • Blood purification
  • Normal blood glucose level

Soybean (Dan DOu Qi)

  • physical and mental health,
  • memory,
  • cognitive function (thinking, communication, etc.),
  • circulatory system,
  • cholesterol metabolism

Quality testing

Just like you, we want to be absolutely sure that our mushrooms are 100% effective and safe. That's why we subject them to the strictest tests on the market. Not only for harmful substances, but also for active substances such as polysaccharides, beta-glucans, terpenes, etc.

Mushrooms like to absorb all sorts of substances from the environment in which they grow. To ensure that nothing undesirable gets into ours, we continuouslytest them: from harvest, through production to the finished product. You could say we are obsessed with testing.

MycoMedica mushrooms are tested in laboratories in the USA,Ireland, Germany and at the Technical University in Prague. We do not carry out random tests, but thoroughly test all mushroom raw materials in all phases of the process. Top-notch technological equipment searches for more than 350 harmful substances in mushrooms for us. E.g.:

  • pesticides - we ensure that our mushrooms are not contaminated with any prohibited or dangerous chemicals used in agriculture.
  • heavy metals - we perform analysis for the presence of heavy metals such as lead, mercury, cadmium and arsenic to ensure that their content remains well below safety limits.
  • radioactivity - we carefully monitor the content of radioactive isotopes to ensure that our products are completely safe for long-term consumption.
  • polycyclic aromatic hydrocarbons, which are carcinogenic, can affect foetal development and are associated with cardiovascular diseases.
  • microbial contaminants - we monitor the presence of harmful microorganisms including bacteria, moulds and yeasts to ensure the highest possible level of hygiene of our products.

The tests we conduct are much more demanding than those required by legislation. We can attach a report to each individual capsule and tell you exactly where it comes from.

Our mushrooms have been achieving excellent test results for 15 years.

We test active ingredients

Testing the polysaccharide content in our vital mushrooms is a standard procedure for us, which ensures the highest quality of products. We guarantee a high content of polysaccharides, the most effective component of which are beta-glucans, which are known for their beneficial effects on the immune system. This guarantees that our mushrooms are not only pure but also maximally effective.

MycoMedica's Strict Manufacturing Procedures

At our company, we place great emphasis on the quality and safety of our products. Therefore, in all our manufacturing processes, we strictlyadhere to HACCP (Hazard Analysis and Critical Control Point) standards. This system enables us to effectively identify and manage the risks associated with food production, ensuring maximum safety and satisfaction for our customers.

Our commitment to maintaining high quality standards is also evidenced by the Good Manufacturing Practice certificate we received from the State Agricultural and Food Inspection.

Use of the recipe according to Traditional Chinese Medicine

  • clears heat and removes toxins
  • clears wind-heat
  • releases the surface and eliminates irritation
  • repairs the throat and eliminates pain
  • clears and releases the Lungs
  • generates fluids

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