Honey and 10% Royal Jelly

Product detailed description

Nectar honey is made from flower nectars with a sugar content of 9 - 60%. Bees thicken this nectar by evaporating water in their bodies and improve it by adding biologically active substances from their bodies. Before 1 kg of honey is produced, bees must make about a million visits to flowers and several hundred thousand filtrations in the hive.
Nectar honey contains sugars (fructose, glucose, maltose, sucrose, dextrins), water, acids, proteins, minerals (about 15 elements in total), enzymes, vitamins (at least 8 identified), hormones, pigments, fragrances, etc.

Royal jelly is the most precious product from the beehive. It is the sole food of the queen bee, who, thanks to this unique substance, lives for 4 to 5 years. Worker bees, on the other hand, only live for a few dozen days. Thanks to its natural wealth (some of its elements still remain undiscovered by scientific research), royal jelly is recommended especially in spring and autumn as an excellent remedy against fatigue.
In addition to water, royal jelly mainly contains proteins, sugars, fats, minerals, vitamins, enzymes and especially hormones. The hormone content is characteristic of royal jelly and it is thanks to them that this substance is attributed with medicinal properties.

A smaller amount of jelly dispersed in honey multiplies its beneficial effects and promotes trouble-free daily use of royal jelly. We do not recommend adding honey with royal jelly to hot tea.