BalanceOil+ AquaX, 300 ml

• Contributes to normal brain function¹, as the daily dose contains 700 mg DHA
• Helps maintain favourable levels of EPA and DHA in your body
• Helps maintain optimal levels of omega-6:3 fatty acids in your body
• Helps maintain polyphenol levels in your body, which helps protect blood lipids from oxidative stress⁶
• Supports healthy and normal eye function because it contains 700 mg of DHA⁷
• Contributes to normal bones¹¹, muscle function¹², normal teeth¹³ and cell division¹⁴ because the daily dose contains 20 µg of vitamin D3
• Supports normal blood triglyceride levels⁸, normal blood pressure⁹ and normal blood calcium levels¹⁰

BalanceOil+ AquaX

Some people, especially children, do not tolerate the taste of fish oils in general, and some have difficulty absorbing Omega-3 fatty acids. BalanceOil+ AquaX represents a breakthrough in the science of Omega-3s. AquaX is a form of BalanceOil+ that contains Aquacelle, a unique natural emulsifier that dissolves BalanceOil+ in water. Almost all the taste and texture of the oil disappears and in many cases the absorption of Omega-3 is improved.

Simply mix a daily dose of BalanceOil+ AquaX into water or any other cold liquid of your choice, and you will see that the taste and texture of the fish oil practically disappear. Simply shake the bottle and then pour the oil into a glass with approximately 200 ml or more of cold liquid of your choice, stir, and drink!

The scientifically proven formula of BalanceOil+ combines unique quality fish oil with a beneficial proportion of omega-3 and omega-7, and with a scientifically proven amount of olive oil, which is a rich source of polyphenols, phytonutrients and omega-9, and which increases the oxidative stability of omega-3 lipids.⁴ Polyphenols bind to omega-3 and act as effective antioxidants, preventing lipid oxidation.⁴

Olive oil polyphenols mimic the polyphenols commonly found in fish and ensure the transfer of fragile omega-3s in the body, where they are safely stored in cell membranes. Polyphenols and lipids from marine fish work in a highly synergistic way, allowing the body to safely absorb, adjust and maintain omega-3 levels above the required 8% needed to achieve an omega-6:3 balance of less than 3:1.

The average omega-6:3 ratio in individuals not taking omega-3 supplements is 12:1 in Northern Europe, 15:1 in Europe, and 25:1 in the USA, according to results from the world's largest database of essential fatty acids with over 600,000 tests analysed by the independent laboratory Vitas Analytical Services. After using BalanceOil+ Premium products for 120 days, the average ratio in all these geographical areas is less than 3:1.

Spanish Extra Virgin Olive Oil In BalanceOil+
In the production of BalanceOil+, extra virgin olive oil from Spanish Picual olives is used, which have been selected because they are rich in omega-9 and have a very high antioxidant content. Omega-9 (oleic acid) plays an important role as it actively helps normalise blood cholesterol levels.4 The olives are pre-harvest quality, the stones are removed during processing and only the fruits are cold pressed, creating an extra virgin oil rich in omega-9 (oleic acid) with a very high content of antioxidants called polyphenols (over 750 mg/kg), both of which have a number of beneficial effects.¹⁵ Polyphenols ensure the quality of BalanceOil+ in the bottle, but more importantly, they also protect your cells.

Natural Tocopherols
Mixed tocopherols are antioxidants commonly used in nutritional supplements. The natural tocopherols used are made exclusively from soybean oil distillates, which are GMO-free and highly refined; these distillates undergo further refining to ensure they contain no soy proteins. This means that there are no allergens present in the product. BalanceOil+ typically contains alpha-, beta-, gamma- and delta-tocopherols.

Pure Vitamin D3
BalanceOil+ contains vitamin D3 (cholecalciferol). We use natural vitamin D3 derived from lanolin, a naturally occurring fat found in sheep's wool. Vitamin D3 is produced by dissolving the precursor of vitamin D3 from lanolin. It is then chemically modified and activated by ultraviolet (UV) radiation. This chemical process is comparable to what occurs in human skin when vitamin D3 is formed upon exposure to sunlight.

Aquacelle – Natural EmulsifierThe emulsifier used in BalanceOil+ AquaX is made only from natural sources, such as coconut oil, citrus oil, oat oil and the like. When AquaX is mixed with a cold liquid, the emulsifier dissolves the AquaX into very small droplets, mixing it with the liquid. The structure and taste of AquaX almost disappear. Mix it with orange juice or another beverage with a strong flavour and the taste will disappear completely. Never mix AquaX with warm liquids.

Important
It is very important to shake the bottle well each time you want to pour a daily dose into a glass.