BalanceOil+ Vegan

Code: 6133

Not rated

€112,14

The first bio-alternative on the market, certified by The Vegan Society. A completely natural blend of marine microalgae oil, extra virgin olive oil from unripe olives, ahiflower® seed oil, and vegan vitamin D3.

Detailed information

Product detailed description

Main benefits

Contributes to normal brain function, as the daily dose contains 1120 mg of DHA.
Helps maintain favourable levels of EPA and DHA in your body.
Helps maintain optimal levels of omega-6:3 fatty acids in your body.
Helps maintain polyphenol levels in your body, thereby helping to protect blood lipids from oxidative stress.
Supports healthy and normal eye function, as it contains 1,150 mg of DHA.
Supports normal blood triglyceride levels, normal blood pressure and normal blood calcium levels.
Contributes to normal bones, muscle function, normal teeth and cell division, as the daily dose contains 20 μg of vitamin D3.
Contributes to normal heart function, as the daily dose contains 780 mg of EPA and 1120 mg of DHA.
Contributes to the normal function of the immune system, as the daily dose contains 20 µg of vitamin D3.

Nutritional value

Nutritional value and content in:	per 12 ml
Total omega-3 content	3046 mg
Seaweed oil	3280 mg
of which EPA	771 mg
of which DHA	1123 mg
of which DPA	180 mg
Ahiflower® Seed Oil	1518 mg
of which SDA	288 mg
of which ALA	683 mg
of which GLA	95 mg
Olive oil	6250 mg
of which omega-9	5141 mg
of which polyphenols	5.3 mg
Vitamin D3 (400% of RV*)	20 ug
*RV = reference value

BalanceOil+ Vegan Ingredients:

Natural: Cold-pressed olive oil, oil from microscopic marine algae Schizochytrium sp. refined Ahiflower® seed oil, antioxidants (Tocopherol-rich extract), vitamin D3 (cholecalciferol derived from vegetable extract)
Lemon flavour: Cold-pressed olive oil, oil from microscopic marine algae Schizochytrium sp., refined Ahiflower® seed oil, flavouring (natural lemon flavour), antioxidants (tocopherol-rich extract), vitamin D3 (cholecalciferol derived from vegetable extract)

Seaweed Oil
Oil derived from the Schizochytrium sp. microalgae is rich in omega-3 fatty acids, eicosapentaenoic acid (EPA) / docosahexaenoic acid (DHA). It is the first available vegetarian product that contains EPA/DHA and is a bio-alternative to traditional fish oils. It is a concentrated and consistent product manufactured in a US-based factory subject to inspections and rigorous oversight by the Food and Drug Administration (FDA).

Ahiflower® Seed Oil
Ahiflower seed oil contains more biologically advanced omega fatty acids than any other natural plant source. The Latin name of this plant is Buglossoides arvensis. Ahiflower seeds are pressed to create an oil extremely rich in biologically advanced omega fatty acids (such as stearidonic acid, SDA) than any other natural plant source. Ahiflower also contains GLA, an essential omega-6 fatty acid. Ahiflower® seed oil is cold-pressed and processed at low temperatures in a purification process that physically refines, decolourises, deodorises and demargarises it to obtain a clear yellowish colour and neutral odour. It is GMO-free and rich in omega-3 fatty acids SDA and ALA, as well as omega-6 fatty acid GLA. Ahiflower® seed oil is an excellent choice for vegetarians and vegans as it contains an ideal fatty acid profile. It primarily contains Omega-3 and Omega-6 fatty acids and can therefore help balance the correct ratio of Omega-6 to Omega-3 acids. This distinguishes it from most vegetarian oils containing excessive amounts of Omega-6 acids. In addition, Ahiflower® seed oil contains the rare Omega-3 fatty acid SDA, which the body converts to EPA five times more easily than the common Omega-3 acid ALA, which is of plant origin (e.g. from linseed). Ahiflower® seed oil also contains the valuable Omega-6 fatty acid GLA

Extra Virgin Olive Oil
The Spanish Picual olive was chosen for its richness in omega-9 and very high antioxidant content. The quality of the olives is guaranteed by hand-picking before the main harvest: during this process, the stones are removed, and only the fruits are cold-pressed, resulting in an extra virgin olive oil rich in omega-9 acids (especially oleic acid) and a very high content of antioxidants called polyphenols (more than 750 mg/kg5), both of which have several beneficial effects.6 These polyphenols protect the BalanceOil+ Vegan oil in the bottle, but most importantly, your cells.4

Natural Tocopherols
Mixed tocopherols are antioxidants commonly used in food supplements. The natural tocopherols used in this case are made from distillates of highly refined oil from genetically unmodified soybeans, and because these distillates undergo further refining, they do not contain any soy proteins.This means that no allergens are present. The typical composition is: alpha-, beta-, gamma- and delta-tocopherols.

Vitamin D3
Our exclusive vegan vitamin D3 (cholecalciferol) comes from a special, organically grown plant source called lichen. It can accumulate large amounts of beneficial nutrients, including vitamin D3. Vitamin D3 is extracted and then mixed with a little coconut oil. Vitamin D3 is certified as a vegan oil and, of course, contains no GMOs.

Recommended use: 0.15 ml per kilogram of body weight. Adjust the dosage according to body weight. Adults with body weight up to 50 kg: 7.5 ml daily. Adults with body weight up to 80 kg: 12 ml daily. Do not exceed the recommended daily dose. A dietary supplement should not be used as a substitute for a varied, balanced diet and a healthy lifestyle”

Warning: If you are taking blood-thinning medication, consult your doctor or nurse before using the product.

Storage: Store unopened bottles in a dark, dry place at room temperature. Store opened bottles in the refrigerator and consume within 45 days. At temperatures below 4 °C, the oil may become cloudy due to the solidification of olive oil. At room temperature

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